Pâine dulce cu scorțișoară
This soft, tender loaf pairs a plush crumb with a shimmering cinnamon-sugar top—the kind of bakery-scented bread
that makes a kitchen feel like home. Inspired by a treasured family recipe (“my mom’s grandmother used to make these”),
our version keeps the spirit intact while ensuring reliable, modern results. Tested in the tinsuf kitchen,
the batter stirs together in minutes and bakes into a golden loaf that slices beautifully for breakfast, snack time,
or a sweet after-dinner treat.
Buttery crumb, warm spice, and a crackly cinnamon-sugar finish.
Table of Contents
Recipe Details
Author
Tinsuf Kitchen
Cuisine
American
Category
Breakfast, Snack, Dessert
Keywords
cinnamon sweet bread, cinnamon loaf, quick bread, old-fashioned, tinsuf
Prep Time
15 minutes
Bake Time
50–60 minutes
Total Time
About 1 hour 20 minutes (includes cooling time in pan)
Yield
1 (9×5-inch) loaf; about 10 slices
Ingredients
For the Bread
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, melted
2 large eggs
1 cup whole milk (or buttermilk)
1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping
2 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon
